Seasonal vegetables cooked in almond cream and yoghurt sauce.

Wok tossed okras done with sliced onions mixed with special homemade spices.

Cottage cheese cooked with spinach.

Cottage cheese cooked with cashew and cream.

Cottage cheese cooked with onions, capsicum, cashew, and almond sauce.

Soft, succulent paneer cubes simmered in a velvety, cashew based tomato gravy, enriched with fresh cream and aromatic spices for a truly royal experience.

Black Lentil cooked in a rich tomato, onion & ginger creamy sauce.

A rich spicy eggplant and potato curry.

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chilies, and a touch of turmeric. A very unique, very original dish!

Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in a delightful creamy sauce infused with fennel.